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Breakfast Back to top
Served daily from 11:00am until 2.30pm
  Sides
The Suprette Burger  
Beef patty, gruyere cheese & fries
Suprette Burgerhakshuka  
Eggs poached in spicy tomato sauce with
feta cheese, lamb sausages & crusty bread
Corned Beef Hash  
Fried eggs, salad & pickles
Corn Fritters  
Bacon, roasted tomato & greens
Spiced French Toast  
Brioche, berry compote & golden syrup
Ricotta Pancakes  
Honey butter & bananas
Breakfast Set  
2 eggs fried, scrambled or poached & any 2 sides
Western Omelette  
Diced smoked shoulder ham, onions, peppers,
toast & salad
Fruit & Yogurt Plate  
Freshly cut fruit & honey yogurt


Assorted Breads & Pastries
Jam & butter
     
  Pork Sausages
  Smoked shoulder ham
  Chicken chipolatas
  Smoked turkey breast
  Bacon
  Mushrooms
  Homemade baked beans
  Roasted red skinned potatoes
  Bubble & squeak
  
   



Lunch Back to top
Served daily from 11:00am until 2.30pm
  Sides
The Suprette Burger
Beef patty, gruyere cheese & fries
 
Additional trimmings:
Gruyere cheese
Balsamic option relish
Bacon
Mushrooms
Avocado
Foie Gras

Suprette Club Sandwich
Wholemeal bun, chicken salad, chipotle remoulade, egg, bacon, lettuce and tomato
Chicken Pot Pie
Carrots, peas, potatoes, cream & salad
Please allow at least 20 minutes for preparation
Dean's Veggie Burger
Portobello mushroom, pumpkin mash, zuchinni, capsicum, salad & fries
Baby Spinach Salad w/Poached Egg
Brioche toast, warm bacon dressing
Suprette Salad (Vegetarian)
Mixed lettuce, avocado, carrots, tomato, brie toast & cider vinaigrette
Welsh Rarebit aka Cheese on Toast
Gruyere cheese, homemade baked beans & salad
Pasta of the Day

     
  Fries
  Assorted slice of cake
  Dessert of the day
 

 




Dinner Back to top
Served daily from 6:00pm until 10:30pm.
All mains come with a side salad & free flow fries
   starterS
The Suprette Burger  
Beef patty, gruyere cheese
   
Additional trimmings:  
Gruyere cheese
Balsamic onion relish
Bacon
Mushrooms
Avocado
Foie Gras
Ricotta and Spinach Stuffed Chicken Breast
  
Bacon, apricot chutney, nutmeg and jus
Please allow at least 20 minutes to prepare
Hanger Steak & Marrow  
Marrow, red onion & balsamic relish
Vegetable Stack [Vegetarian]  
Portobello mushrooms, capsicums, pumpkin, asparagus,
zucchini & crispy onions
Lamb T-bones with Feta Crust  
Feta cheese, parsley & sweet dark cherries
Spicy Seafood Spaghetti  
Clams, prawns, squid, seabass, tomato sauce, garlic & parsley
Pasta of the Day  

S'mores  
Graham crackers, marshmallows & chocolate
Dessert Of The Day

     
  Mini Chicken Burgers
  Caramelised kimchi, sesame bun & mayo
  Mini Lamb Balls
  With spicy tomato sauce, coriander, mint,cumin, chilli,garlic & onion
  Crispy Pork Belly on Crostini
  Chipotle remoulade & tamarind glaze
  Corn Nibblets

With roasted tomato relish

Spicy Tapioca Chips

Black pepper, red chilli & nutmeg

Soup of the Day